Mango Lassi

Lassi is a popular and traditional yoghurt-based drink which originated in the Punjab region of the Indian subcontinent. It is made by blending yoghurt with water, salt, pepper, ice and Indian spices. Traditional lassi is sometimes flavored with ground roasted cumin. Sweet lassi, blended with sugar instead of spices, is also very popular.

1 ripe mango, peeled and chopped (or tinned mango or tinned mango pulp)
150ml/5fl oz milk
175ml/6fl oz natural yogurt2 tsp sugar

Method
1. Put all the ingredients into a blender and blitz.
2. Pour into glasses and add some ice cubes.

or

Mix Mango pulp and yoghurt 1:2 by volume. Add sugar and/or milk as required.