饺子馅

白菜肉馅

白菜
猪或火鸡肉馅
生抽
姜汁
盐
可加少许麻油或花雕酒

胡萝卜羊肉馅

胡萝卜

羊肉馅

生抽

胡椒粉

盐

可加孜然粉或姜葱汁

三鲜肉馅

猪肉馅

鲜虾

带子

香菇

胡萝卜

胡椒粉

青葱

生抽

姜汁

盐

可加少许麻油

http://bbs.nvsheng.com/viewthread.php?tid=4148&sid=1mM19C

Spring Roll Sheet (Popiah Phoey)

600g Strong Flour (Bread Flour)
1 Egg
300 ml Water

Leek Pickle (LoGiou)

300 g Leek Bulbs
1 tbsp Salt
300 g Sugar
450 ml Water
50 ml Vinegar

Salted Egg - 咸鸡蛋

Ingredients:

1 Bowl Salt
1 Bowl Water
Eggs
Star anise
Cinnamom Stick
Cloves

(1:1) Measurement

Method:

1. Boiled the salt and water then put it aside to let it cold

2. Pour the salted cold water into the jar which contain the eggs and make sure the water is cover over the eggs

3. Cover the container and keep in the room temperature for at least 28 days