Ingredients:
1) Icing Sugar - 110gm
Flour - 50gm
2) Egg White - 60gm
Egg - 1
3) Flaked Almond - 150gm
4) Butter - 20gm
Method:
1) Mix all the 1) ingredients in a mixing bowl and set aside
2) Add in Egg White & Egg into the 1) mixture and stir well, then add the almond flakes
3) Add in melted butter into 2) and stir well
4) Wet a tablespoon and drop tablespoonfuls of mixture onto a baking tray spaced well apart.
Flatten with the back of the spoon
5) Bake in an oven preheated to 180'C/350'F for 12-15 mins. Remove while still hot
1) Icing Sugar - 110gm
Flour - 50gm
2) Egg White - 60gm
Egg - 1
3) Flaked Almond - 150gm
4) Butter - 20gm
Method:
1) Mix all the 1) ingredients in a mixing bowl and set aside
2) Add in Egg White & Egg into the 1) mixture and stir well, then add the almond flakes
3) Add in melted butter into 2) and stir well
4) Wet a tablespoon and drop tablespoonfuls of mixture onto a baking tray spaced well apart.
Flatten with the back of the spoon
5) Bake in an oven preheated to 180'C/350'F for 12-15 mins. Remove while still hot
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