Ras Malai

Ingredients:

200 g Cottage Cheese
2 cups Caster Sugar
1 lt Milk
1 tsp Cardamom Powder
1tsp Almonds (Chopped)
1tsp Pistachios (Chopped)

Method:

1. Mix milk, cardamom powder and 1/2 cup sugar.

2. Boil till gets reduced to its half.

3. Make balls from cottage cheese and flatten them in centre.

4. Prepare sugar syrup.

5. Boil the syrup over medium heat.

6. Put paneer balls in it and boil it for few minutes.

7. Add paneer balls in the milk sugar mixture.

8. Keep it for cooling.

9. Garnish with almonds and pistachios.

10. Ras Malai is ready to eat. Serve chilled.