Ingredients:
1 Bowl Salt
1 Bowl Water
Eggs
Star anise
Cinnamom Stick
Cloves
(1:1) Measurement
Method:
1. Boiled the salt and water then put it aside to let it cold
2. Pour the salted cold water into the jar which contain the eggs and make sure the water is cover over the eggs
3. Cover the container and keep in the room temperature for at least 28 days
Sunday, September 20, 2009
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